Autumn Mini Pies

Autumn Mini Pies

SIZE: Other (mini pie)
SKILL LEVEL: Easy

1. Prepare scratch or commercially-prepared pie dough.

2. Roll out dough and cut an even number of rounds approximately 3”- 4” in diameter.

3. Place the circles in a regular sized cupcake pan to make small pies.

4. Prepare your favorite pie filling, fill the mini pie shells in the cupcake pan and bake.

5. Let pies cool before taking them out of the cupcake pan.

6. Pipe a small rosette of whipped cream on top of each pie using a #821 star tip.

7. Place a Dec-Ons® decoration on top of each pie.


Decorating Idea by Bonnie Lee


Shimmer Pumpkin Assortment Dec-Ons (46920)

48167
Shimmer Pumpkin Assortment Dec-Ons (46920)

Pack/Size: 120 per box 1 1/4"
Unit: BX

Quantity
Fall Leaves Assortment Dec-Ons

38575
Fall Leaves Assortment Dec-Ons

Pack/Size: 188 per box 1" - 1 1/4"
Unit: BX

Quantity
#821 6 Teeth Open Star Tip

10971
#821 6 Teeth Open Star Tip

Pack/Size: 2/pk
Unit: PK

Quantity