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Autumn Mini Pies
Autumn Mini Pies

SIZE: Other (mini pie)
SKILL LEVEL: Easy

1. Prepare scratch or commercially-prepared pie dough.

2. Roll out dough and cut an even number of rounds approximately 3”- 4” in diameter.

3. Place the circles in a regular sized cupcake pan to make small pies.

4. Prepare your favorite pie filling, fill the mini pie shells in the cupcake pan and bake.

5. Let pies cool before taking them out of the cupcake pan.

6. Pipe a small rosette of whipped cream on top of each pie using a #821 star tip.

7. Place a Dec-Ons® decoration on top of each pie.


Decorating Idea by Bonnie Lee



  • Shimmer Pumpkin Assortment Dec-Ons (46920)
    48167
    Shimmer Pumpkin Assortment Dec-Ons (46920)
    Pack/Size: 120 per box 1 1/4"
    Unit: BX
    Qty
  • Fall Leaves Assortment Dec-Ons
    38575
    Fall Leaves Assortment Dec-Ons
    Pack/Size: 188 per box 1" - 1 1/4"
    Unit: BX
    Qty
  • #821 6 Teeth Open Star Tip
    10971
    #821 6 Teeth Open Star Tip
    Pack/Size: 2/pk
    Unit: PK
    Qty


MINI CARAMEL PECAN TARTS
MINI CARAMEL PECAN TARTS
PUMPKIN ROLL SLICES
PUMPKIN ROLL SLICES
SHIMMER PUMPKIN TARTS
SHIMMER PUMPKIN TARTS