SIZE: 6” round
SKILL LEVEL: Easy

1. Ice the cake in white.

2. Apply the Birthday Bazaar Edible Image® decoration to the top of the cake.

3. Use Teal Premium Airbrush color to airbrush the bottom of the cake, as seen in the picture.

4. Use a #8 Piping Tip and Neon Bright Green Premium Gel colored icing to create the top and bottom borders as shown.

SIZE: 8” round
SKILL LEVEL: Easy

1. Ice the cake.

2. Affix the Birthday Bazaar Variety Edible Image® decoration to the center of the cake and a Global Bazaar Variety Designer Prints® design to the side of the cake.

3. Mix a batch of purple frosting using Premium Gel Color in Neon Bright Purple.

4. Using a #10 Piping Tip, pipe the bottom border.

5. Using a #4 Piping Tip, pipe the top border as shown.

SIZE: 10” round
SKILL LEVEL: Easy

1. Mix batches of teal and red icing.

2. Ice the cake, combing the sides if desired.

3. Apply the Global Bazaar Edible Image® design to the center of the cake.

4. Use red icing in a #114 Leaf Tip to create a ruffled bottom border as shown.

5. Use teal icing in a #10 Piping Tip to create the top border as shown.

Decorating idea by Bonnie Lee


Artwork © Josephine Kimberling, LLC All rights reserved.