Birthday Confetti Cake

Birthday Confetti Cake

SIZE: 8”
SKILL LEVEL: Easy

1. Bake, stack, and fill your favorite milk chocolate cake.

2. Ice with milk chocolate icing, smoothing the top. Finish off the sides by icing them first then using a spoon or angled spatula and a loose back and forth motion to get a textured finish.

3. Use a #12 Piping Tip to pipe a beaded top border.

4. Spread sprinkles on the top of the cake up to the border.

5. Add Sweet Shapes® Fondant round to the top of cake.

Decorating idea by Lori Cook

Birthday Confetti Sweet Shapes Fondant

50740
Birthday Confetti Sweet Shapes Fondant

Pack/Size: 24 pack 4" Rounds
Unit: BX

Quantity
Tip #12 Piping

10988
Tip #12 Piping

Pack/Size: 5/pk
Unit: PK

Quantity
Sprinkles Rainbow

9470
Sprinkles Rainbow

Pack/Size: 6 lb/bx
Unit: BX

Quantity