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Black and Pink Birthday Cake
Black and Pink Birthday Cake

SIZE: 8” Cake and Cupcakes
SKILL LEVEL: Easy

Cake:

  1. Ice the cake in white icing and comb the sides.
  2. Gently peel the happy birthday banner, the blank plaque, and a set of bunting flags from the Chalkboard Birthday Sweet Shapes® Variety pack.
  3. Gently peel the flags and bunting off of the Chalkboard Flags Variety pack.
  4. Apply the Black Happy Birthday banner and the blank plaque to the top of the cake.
  5. Apply the bunting flags from both variety packs to the side of the cake in a swooping fashion. Tip: the bunting flags from the flags variety are slightly smaller so alternate the smaller and larger flags for a better design.
  6. Mix a batch of Rose Pink icing using Premium Gel Color.
  7. Use a #10 tip to pipe the bottom border as shown.
  8. Use a #6 tip to pipe the top border and a #4 tip to pipe the name on the blank plaque

Cupcakes:

  1. Using a #825 large star tip and white frosting, pipe the top onto the cupcakes.
  2. Lightly sprinkle Gold Sanding Sugar on top of the cupcakes and finish with a flag from the Chalkboard Flags Variety pack.

Decorating idea by Bonnie Lee



  • Chalkboard Birthday Variety Sweet Shapes Fondant
    49283
    Chalkboard Birthday Variety Sweet Shapes Fondant
    Pack/Size: 48 pack plus bunting 4 1/4" - 5 3/8"
    Unit: BX
    Qty
  • Princess Pink Premium Gel Color
    11808
    Princess Pink Premium Gel Color
    Pack/Size: 8 oz bottle (12/CS)
    Unit: EA
    Qty
  • Gold Sanding Sugar
    5548
    Gold Sanding Sugar
    Pack/Size: 8 lb/bx
    Unit: BX
    Qty
  • Tip #4 Piping
    11026
    Tip #4 Piping
    Pack/Size: 5/pk
    Unit: PK
    Qty
  • #6 Piping Tip
    11028
    #6 Piping Tip
    Pack/Size: 5/pk
    Unit: PK
    Qty
  • Tip #10 Piping
    11029
    Tip #10 Piping
    Pack/Size: 5/pk
    Unit: PK
    Qty
  • #825 7 Teeth Open Star Tip
    10970
    #825 7 Teeth Open Star Tip
    Pack/Size: 2/pk
    Unit: PK
    Qty