Black and Pink Birthday Cake

Black and Pink Birthday Cake

SIZE: 8” Cake and Cupcakes
SKILL LEVEL: Easy

Cake:

  1. Ice the cake in white icing and comb the sides.
  2. Gently peel the happy birthday banner, the blank plaque, and a set of bunting flags from the Chalkboard Birthday Sweet Shapes® Variety pack.
  3. Gently peel the flags and bunting off of the Chalkboard Flags Variety pack.
  4. Apply the Black Happy Birthday banner and the blank plaque to the top of the cake.
  5. Apply the bunting flags from both variety packs to the side of the cake in a swooping fashion. Tip: the bunting flags from the flags variety are slightly smaller so alternate the smaller and larger flags for a better design.
  6. Mix a batch of Rose Pink icing using Premium Gel Color.
  7. Use a #10 tip to pipe the bottom border as shown.
  8. Use a #6 tip to pipe the top border and a #4 tip to pipe the name on the blank plaque

Cupcakes:

  1. Using a #825 large star tip and white frosting, pipe the top onto the cupcakes.
  2. Lightly sprinkle Gold Sanding Sugar on top of the cupcakes and finish with a flag from the Chalkboard Flags Variety pack.

Decorating idea by Bonnie Lee


Chalkboard Birthday Variety Sweet Shapes Fondant

49283
Chalkboard Birthday Variety Sweet Shapes Fondant

Pack/Size: 48 pack plus bunting 4 1/4" - 5 3/8"
Unit: BX

Quantity
Princess Pink Premium Gel Color

11808
Princess Pink Premium Gel Color

Pack/Size: 8 oz bottle (12/CS)
Unit: EA

Quantity
Gold Sanding Sugar

5548
Gold Sanding Sugar

Pack/Size: 8 lb/bx
Unit: BX

Quantity
Tip #4 Piping

11026
Tip #4 Piping

Pack/Size: 5/pk
Unit: PK

Quantity
#6 Piping Tip

11028
#6 Piping Tip

Pack/Size: 5/pk
Unit: PK

Quantity
Tip #10 Piping

11029
Tip #10 Piping

Pack/Size: 5/pk
Unit: PK

Quantity
#825 7 Teeth Open Star Tip

10970
#825 7 Teeth Open Star Tip

Pack/Size: 2/pk
Unit: PK

Quantity