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Black Chevron Dessert Cake
Black Chevron Dessert Cake

SIZE: 8" Round
DIFFICULTY: Easy


1. Place the bottom layer of cake on a cake board and wrap a 3” Poly Collar around the cake attaching the end to itself with a small piece of tape. 

2. With a pastry bag and an open coupler, pipe your filling onto the cake inside of the Poly Collar. 

3. Place the top layer of Cake inside the Poly Collar and press down gently to make sure that everything is even. 

4. Cover the top of the cake with icing and smooth it out to the edge of the Poly Collar. 

5. Gently peel the Black Chevron Sweet Shapes® strip from the backing sheet. 

6. Place 2 strips on top of the cake, as shown. 

Decorating idea by Charra Jarosz



  • Black Chevron Sweet Shapes Fondant Strips
    49223
    Black Chevron Sweet Shapes Fondant Strips
    Pack/Size: 120 pack 6.25" x .875"
    Unit: BX
    Qty
  • Poly Collars - 3" x 30" FDA Approved
    9747
    Poly Collars - 3" x 30" FDA Approved
    Pack/Size: 250/pkg
    Unit: PK
    Qty


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