SIZE: 8” and 6” round tiers
SKILL LEVEL: Easy/Moderate

1. Mix light green fondant using gel color.

2. Enrobe and assemble tiers.

3. Apply Designer Prints™ around the sides of both tiers. TIP: Use clear, potable alcohol in an airbrush to moisten fondant before application.

4. Pipe a white ruffled bottom border on each tier.  

5. Use icing to affix an assortment of Dec-Ons® decorations to the cake, as shown. 

Decorating idea by Charra Jarosz