SIZE: Other (cupcakes)
SKILL LEVEL: Easy

1. Establish the height and circumference of the base of your cupcakes.

2. Roll out fondant and attach Designer Prints™ using a light application of water.

3. Cut dressed fondant to the size of your cupcakes bases.

4. Unwrap cupcakes and apply fondant strips around the sides of each cupcake, using icing to attach. 

5. Mix lime green icing, and then with a #352S tip, cover the top of each cupcake with piped leaves.

6. Use chocolate icing in a #133 tip to pipe a nest on each cupcake.

7. Melt some chocolate, and use parchment (with no metal tip) to pipe branches, as shown. Arrange on cupcakes when they have set up. TIP: For added detail, pipe a few green leaves on these dimensional branches.

8. Finish with Dec-Ons® decorations.

Decorating idea by Lois James/Cakelet


Birds of Fancy Assortment Dec-Ons (45672)

13711
Birds of Fancy Assortment Dec-Ons (45672)

Pack/Size: 80 per box 1 3/4"
Unit: BX

Quantity
White Vanilla Fondant

70014
White Vanilla Fondant

Pack/Size: 5 pound tub
Unit: EA

Quantity
Tip #352S Leaf

10999
Tip #352S Leaf

Pack/Size: 5/pk
Unit: PK

Quantity
Tip #133 Grass Small

11050
Tip #133 Grass Small

Pack/Size: 2/pk
Unit: PK

Quantity