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Candy Fruit Ice Cream Bites
Candy Fruit Ice Cream Bites

SIZE: Other (ice cream truffles)

SKILL LEVEL: Easy

1.   To create ice cream bites, use a specialty mold or cut rectangles from a frozen sheet of ice cream, laying them on a parchment-lined sheet pan as completed.

2.   Tint dipping chocolate (chocolate mixed with coconut oil, recipes may be found on the internet) after melting on the stove top or in a microwave, being careful not to overheat. TIP: use a scant amount of gel color to avoid seizing the chocolate.

3.   Dip bites into chocolate, and then set on parchment.

4.   Return dipped bonbons to the freezer until ready to serve.

5. Melt some white dipping chocolate and drizzle across middle of each bite, as shown.

6. Add Dec-Ons® decorations with a dab of icing or chocolate to finish. Freeze until ready to serve.

Decorating idea by Charra Jarosz



  • Neon Bright Green Premium Gel Color
    9640
    Neon Bright Green Premium Gel Color
    Pack/Size: 8 oz bottle (12/cs)
    Unit: EA
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  • Lemon Yellow Premium Gel Color
    9537
    Lemon Yellow Premium Gel Color
    Pack/Size: 8 oz bottle (12/CS)
    Unit: EA
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  • Sunset Orange Premium Gel Color
    9530
    Sunset Orange Premium Gel Color
    Pack/Size: 8 oz bottle (12/CS)
    Unit: EA
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  • Princess Pink Premium Gel Color
    11808
    Princess Pink Premium Gel Color
    Pack/Size: 8 oz bottle (12/CS)
    Unit: EA
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SWEET DREAMS ICE CREAM CUPS
SWEET DREAMS ICE CREAM CUPS
MUSHROOM MARSHMALLOWS
MUSHROOM MARSHMALLOWS
SMALL FLAG FRUIT TARTS
SMALL FLAG FRUIT TARTS