Cheers and Hooray Cupcakes

Cheers and Hooray Cupcakes

SIZE: Cupcakes
SKILL LEVEL: Easy

1. Ice the cupcakes using a #827 tip.

2. Finish with gold sanding sugar and add the Chalkboard Flags Variety Sweet Shapes® fondant to the top of the cupcakes.

Decoration Idea By: Bonnie Lee


Gold Sanding Sugar

5548
Gold Sanding Sugar

Pack/Size: 8 lb/bx
Unit: BX

Quantity
#827 Open Star Tip

10969
#827 Open Star Tip

Pack/Size: 2/pk
Unit: PK

Quantity
Chalkboard Flags Variety Sweet Shapes Fondant

49284
Chalkboard Flags Variety Sweet Shapes Fondant

Pack/Size: 504 pack plus bunting 1 1/4" - 1 5/8"
Unit: BX

Quantity