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Cheers and Hooray Cupcakes
Cheers and Hooray Cupcakes

SIZE: Cupcakes
SKILL LEVEL: Easy

1. Ice the cupcakes using a #827 tip.

2. Finish with gold sanding sugar and add the Chalkboard Flags Variety Sweet Shapes® fondant to the top of the cupcakes.

Decoration Idea By: Bonnie Lee



  • Gold Sanding Sugar
    5548
    Gold Sanding Sugar
    Pack/Size: 8 lb/bx
    Unit: BX
    Qty
  • #827 Open Star Tip
    10969
    #827 Open Star Tip
    Pack/Size: 2/pk
    Unit: PK
    Qty
  • Chalkboard Flags Variety Sweet Shapes Fondant
    49284
    Chalkboard Flags Variety Sweet Shapes Fondant
    Pack/Size: 504 pack plus bunting 1 1/4" - 1 5/8"
    Unit: BX
    Qty