Chocolate Transfer Pastries

Chocolate Transfer Pastries

SIZE: Other (eclairs)
SKILL LEVEL: Easy

  1. Bake your favorite choux pastry formula and allow to cool thoroughly. Alternately, you may use éclair shells that have been commercially prepared.
  2. Fill each éclair with a cream filling of your choice.
  3. Make a chocolate Ganache glaze.
  4. Dip the tops of the éclairs into the ganache glaze.
  5. Make chocolate transfers the same length as the éclairs in a variety of designs and chocolates.
  6. With a #18 Star tip, pipe a coil line down the side of each éclair.
  7. Peel the acetate off the chocolate and place the plaques on the éclairs.

Decorating idea by Bonnie Lee


Garden Gate Transfer Sheets

48544
Garden Gate Transfer Sheets

Pack/Size: 12 pack 10 1/4" x 13 3/4"
Unit: BG

Quantity
Autumn Leaves Transfer Sheets (47144)

15918
Autumn Leaves Transfer Sheets (47144)

Pack/Size: 12 pack 10 1/4" x 13 3/4"
Unit: BG

Quantity
White Floral Sketch Transfer Sheets (46911)

15197
White Floral Sketch Transfer Sheets (46911)

Pack/Size: 12 pack 10 1/4" x 13 3/4"
Unit: BG

Quantity
Sweet Life Snowflakes Transfer Sheets

48390
Sweet Life Snowflakes Transfer Sheets

Pack/Size: 12 pack 10 1/4" x 13 3/4"
Unit: BG

Quantity
Tip #18 Star

11073
Tip #18 Star

Pack/Size: 5/pk
Unit: PK

Quantity