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Chocolate Transfer Pastries
Chocolate Transfer Pastries

SIZE: Other (eclairs)
SKILL LEVEL: Easy

  1. Bake your favorite choux pastry formula and allow to cool thoroughly. Alternately, you may use éclair shells that have been commercially prepared.
  2. Fill each éclair with a cream filling of your choice.
  3. Make a chocolate Ganache glaze.
  4. Dip the tops of the éclairs into the ganache glaze.
  5. Make chocolate transfers the same length as the éclairs in a variety of designs and chocolates.
  6. With a #18 Star tip, pipe a coil line down the side of each éclair.
  7. Peel the acetate off the chocolate and place the plaques on the éclairs.

Decorating idea by Bonnie Lee



  • White Damask Transfer Sheets (46913)
    48173
    White Damask Transfer Sheets (46913)
    Pack/Size: 12 pack 10 1/4" x 13 3/4"
    Unit: BG
    Qty
  • Garden Gate Transfer Sheets
    48544
    Garden Gate Transfer Sheets
    Pack/Size: 12 pack 10 1/4" x 13 3/4"
    Unit: BG
    Qty
  • Autumn Leaves Transfer Sheets (47144)
    15918
    Autumn Leaves Transfer Sheets (47144)
    Pack/Size: 12 pack 10 1/4" x 13 3/4"
    Unit: BG
    Qty
  • Cheetah Transfer Sheets
    48469
    Cheetah Transfer Sheets
    Pack/Size: 12 pack 10 1/4" x 13 3/4"
    Unit: BG
    Qty
  • White Floral Sketch Transfer Sheets (46911)
    15197
    White Floral Sketch Transfer Sheets (46911)
    Pack/Size: 12 pack 10 1/4" x 13 3/4"
    Unit: BG
    Qty
  • Sweet Life Snowflakes Transfer Sheets
    48390
    Sweet Life Snowflakes Transfer Sheets
    Pack/Size: 12 pack 10 1/4" x 13 3/4"
    Unit: BG
    Qty
  • Tip #18 Star
    11073
    Tip #18 Star
    Pack/Size: 5/pk
    Unit: PK
    Qty


POLKA DOT ICE CREAM POPS
POLKA DOT ICE CREAM POPS
CHEETAH TRANSFER MOUSSE
CHEETAH TRANSFER MOUSSE
FALL IN LOVE DONUTS
FALL IN LOVE DONUTS