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Citrus Drip Cake
Citrus Drip Cake
SIZE: 6” round
SKILL LEVEL: Easy

1. Ice and assemble the cake with buttercream.

2. Apply Jumbo Deluxe Pastel Quins to the bottom of the cake.

3. Make a batch of white chocolate ganache by mixing 3 parts white chocolate to 1 part heavy whipping cream. Heat in the microwave in 30 second intervals until melted and smooth.

4. Color the ganache with a small amount of Sunset Orange Premium Gel Color.

5. Place a good amount of ganache on the top of the cake. With an offset spatula, spread the ganache to the outside edge and let it drip down the sides of the cake.

6. Place white buttercream in a pastry bag. After the ganache has set, pipe 6 rosettes on top of the cake with a #822 star tip.

7. Finish by placing the Candy Fruit Assortment Dec-Ons® decorations on the rosettes.

Decorating idea by Bonnie Lee


  • Sunset Orange Premium Gel Color
    9530
    Sunset Orange Premium Gel Color
    Pack/Size: 8 oz bottle (12/CS)
    Unit: EA
    Qty
  • Quins Jumbo Deluxe Pastel
    14833
    Quins Jumbo Deluxe Pastel
    Pack/Size: 3 lb/bx
    Unit: BX
    Qty
  • #822 Large Star Tip
    11048
    #822 Large Star Tip
    Pack/Size: 2/pk
    Unit: PK
    Qty
  • Spatula  Angled 9 3/4" Plastic Handle
    9676
    Spatula Angled 9 3/4" Plastic Handle
    Pack/Size: ea
    Unit: EA
    Qty
  • Fruit Slice Assortment Dec-Ons (46578)
    48157
    Fruit Slice Assortment Dec-Ons (46578)
    Pack/Size: 132 per box 1 3/4"
    Unit: BX
    Qty