Classic Dot Wedding Cake

Classic Dot Wedding Cake

SIZE: 10”, 8” and 6” round tiers
SKILL LEVEL: Easy

1. Frost each tier with white buttercream.

2. Assemble the tiers.

3. Roll out Black fondant to a thin, even sheet and cut strips about 1" thick. Apply strips to cake tiers as shown.

4. Apply the Designer Prints® decorations to the top and bottom tiers.

5. Attach a black Sweet Shapes® plaque to the middle tier. Use a #3 tip to pipe an inscription on the plaque.

6. Place a gum paste flower in between the top and middle tier.

Decorating idea by Bonnie Lee

Classic Dots and Stripes VP Designer Prints (45059

34017
Classic Dots and Stripes VP Designer Prints (45059

Pack/Size: 36 pack 12 each of 3 designs 2 1/4" x 10"
Unit: BX

Quantity
Poppy - White - Large - Gumpaste

18064
Poppy - White - Large - Gumpaste

Pack/Size: 6/pkg
Unit: PK

Quantity
Tip #3 Piping

11022
Tip #3 Piping

Pack/Size: 5/pk
Unit: PK

Quantity
Black  / Vanilla Fondant

15401
Black / Vanilla Fondant

Pack/Size: 2 pound tub
Unit: EA

Quantity