Corina Bakery's Baby Cake

Corina Bakery's Baby Cake

SIZE: 6” round, chocolate rum balls and mini cupcakes
SKILL LEVEL: Easy

1. Mix batches of gray, green and yellow icings using gel colors.

2. Ice the cake using gray icing.

3. Create a striped side décor by first measuring and marking the sides of the cake; next, cut and attach Silver Shimmer Ribbons™ vertically and evenly, around the sides.

4. Use yellow icing in a #48 tip and green icing in a #5 tip to pipe vertical stripes down the sides of the cake.

5. Use green icing in a #10 tip to pipe a bottom beaded border.

6. Use green icing in a #5 tip to pipe a “braided” top border.

7. Finish with a variety of Dec-Ons® decorations arrayed around the top border, as shown.

8. To decorate rum balls, pipe tufts of green icing using a #22 tip, and attach a baby button to each.

9. To decorate mini cupcakes, ice with dollops of white icing using the open end of a coupler, and dip in white sanding sugar. Pipe yellow icing tufts using a #10 tip, and attach a baby button to each.

Decorating idea by Corina Bakery


Baby Button Assortment Dec-Ons

45216
Baby Button Assortment Dec-Ons

Pack/Size: 174 per box 5/8" - 1 1/8"
Unit: BX

Quantity
Deluxe Baby Assortment Dec-Ons

32804
Deluxe Baby Assortment Dec-Ons

Pack/Size: 144 per box 3/4" - 1 1/4"
Unit: BX

Quantity
Tip #22 Star

11074
Tip #22 Star

Pack/Size: 5/pk
Unit: PK

Quantity
Tip #10 Piping

11029
Tip #10 Piping

Pack/Size: 5/pk
Unit: PK

Quantity
Tip #5 Piping

11027
Tip #5 Piping

Pack/Size: 5/pk
Unit: PK

Quantity
#48 Basket Weave Tip

11036
#48 Basket Weave Tip

Pack/Size: 5/pk
Unit: PK

Quantity