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Corina Bakery's Baby Cake
Corina Bakery's Baby Cake

SIZE: 6” round, chocolate rum balls and mini cupcakes
SKILL LEVEL: Easy

1. Mix batches of gray, green and yellow icings using gel colors.

2. Ice the cake using gray icing.

3. Create a striped side décor by first measuring and marking the sides of the cake; next, cut and attach Silver Shimmer Ribbons™ vertically and evenly, around the sides.

4. Use yellow icing in a #48 tip and green icing in a #5 tip to pipe vertical stripes down the sides of the cake.

5. Use green icing in a #10 tip to pipe a bottom beaded border.

6. Use green icing in a #5 tip to pipe a “braided” top border.

7. Finish with a variety of Dec-Ons® decorations arrayed around the top border, as shown.

8. To decorate rum balls, pipe tufts of green icing using a #22 tip, and attach a baby button to each.

9. To decorate mini cupcakes, ice with dollops of white icing using the open end of a coupler, and dip in white sanding sugar. Pipe yellow icing tufts using a #10 tip, and attach a baby button to each.

Decorating idea by Corina Bakery



  • Baby Button Assortment Dec-Ons
    45216
    Baby Button Assortment Dec-Ons
    Pack/Size: 174 per box 5/8" - 1 1/8"
    Unit: BX
    Qty
  • Deluxe Baby Assortment Dec-Ons
    32804
    Deluxe Baby Assortment Dec-Ons
    Pack/Size: 144 per box 3/4" - 1 1/4"
    Unit: BX
    Qty
  • Tip #22 Star
    11074
    Tip #22 Star
    Pack/Size: 5/pk
    Unit: PK
    Qty
  • Tip #10 Piping
    11029
    Tip #10 Piping
    Pack/Size: 5/pk
    Unit: PK
    Qty
  • Tip #5 Piping
    11027
    Tip #5 Piping
    Pack/Size: 5/pk
    Unit: PK
    Qty
  • #48 Basket Weave Tip
    11036
    #48 Basket Weave Tip
    Pack/Size: 5/pk
    Unit: PK
    Qty