Corina Whimsy Owl Cake

Corina Whimsy Owl Cake

SIZE: 9” round 
DIFFICULTY: Easy/Moderate

1. Mix green icing using Leaf Premium Gel Color.

2. Ice cake using the green icing, combing sides.

3. Attach Whimsy Owl Edible Image® decoration to rolled-out white fondant using a light application of water, clear, potable alcohol or shortening.

4. Use an X-Acto knife to cut out the silhouette of the Edible Image®.

5. Apply Edible Image to the top of the cake, as shown.

6. Use chocolate icing in a #8 Piping Tip to pipe a bottom and a partial top beaded border.

7. Use chocolate icing in a #4 Piping Tip to pipe branches on the side and the top of the cake, connecting it to the Edible Image®, as shown.

8. Use the #4 Piping Tip to pipe a small beaded border around the edges of the Edible Image®.

9. Finish with Dec-Ons® decorations placed variously around the cake.

Decorating idea by Corina’s Bakery


Artwork © 2016 Pink Light Design


Whimsy Owl Edible Image

48397
Whimsy Owl Edible Image

Pack/Size: 12 pack 6 1/4"
Unit: BX

Quantity
Leaf Premium Gel Color

9529
Leaf Premium Gel Color

Pack/Size: 8 oz bottle (12/CS)
Unit: EA

Quantity
Small Daisies Assortment Dec-Ons (14094)

16664
Small Daisies Assortment Dec-Ons (14094)

Pack/Size: 675 per box 3/4"
Unit: BX

Quantity
Medium Daisies Assortment Dec-Ons

14100
Medium Daisies Assortment Dec-Ons

Pack/Size: 300 per box 1 1/8"
Unit: BX

Quantity
White Vanilla Fondant

70014
White Vanilla Fondant

Pack/Size: 5 pound tub
Unit: EA

Quantity
Tip #8 Piping

11031
Tip #8 Piping

Pack/Size: 5/pk
Unit: PK

Quantity
Tip #4 Piping

11026
Tip #4 Piping

Pack/Size: 5/pk
Unit: PK

Quantity
Fondant Knife & Ribbon Insertion Tool

11752
Fondant Knife & Ribbon Insertion Tool

Pack/Size: ea
Unit: EA

Quantity