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Corina Whimsy Owl Cake
Corina Whimsy Owl Cake

SIZE: 9” round 
DIFFICULTY: Easy/Moderate

1. Mix green icing using Leaf Premium Gel Color.

2. Ice cake using the green icing, combing sides.

3. Attach Whimsy Owl Edible Image® decoration to rolled-out white fondant using a light application of water, clear, potable alcohol or shortening.

4. Use an X-Acto knife to cut out the silhouette of the Edible Image®.

5. Apply Edible Image to the top of the cake, as shown.

6. Use chocolate icing in a #8 Piping Tip to pipe a bottom and a partial top beaded border.

7. Use chocolate icing in a #4 Piping Tip to pipe branches on the side and the top of the cake, connecting it to the Edible Image®, as shown.

8. Use the #4 Piping Tip to pipe a small beaded border around the edges of the Edible Image®.

9. Finish with Dec-Ons® decorations placed variously around the cake.

Decorating idea by Corina’s Bakery


Artwork © 2016 Pink Light Design



  • Whimsy Owl Edible Image
    48397
    Whimsy Owl Edible Image
    Pack/Size: 12 pack 6 1/4"
    Unit: BX
    Qty
  • Leaf Premium Gel Color
    9529
    Leaf Premium Gel Color
    Pack/Size: 8 oz bottle (12/CS)
    Unit: EA
    Qty
  • Small Daisies Assortment Dec-Ons (14094)
    16664
    Small Daisies Assortment Dec-Ons (14094)
    Pack/Size: 675 per box 3/4"
    Unit: BX
    Qty
  • Medium Daisies Assortment Dec-Ons
    14100
    Medium Daisies Assortment Dec-Ons
    Pack/Size: 300 per box 1 1/8"
    Unit: BX
    Qty
  • White Vanilla Fondant
    70014
    White Vanilla Fondant
    Pack/Size: 5 pound tub
    Unit: EA
    Qty
  • Tip #8 Piping
    11031
    Tip #8 Piping
    Pack/Size: 5/pk
    Unit: PK
    Qty
  • Tip #4 Piping
    11026
    Tip #4 Piping
    Pack/Size: 5/pk
    Unit: PK
    Qty
  • Fondant Knife & Ribbon Insertion Tool
    11752
    Fondant Knife & Ribbon Insertion Tool
    Pack/Size: ea
    Unit: EA
    Qty