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Country Garden Floral Cake
Country Garden Floral Cake

SIZE: 8" Round cake, 6" round cake
SKILL LEVEL: moderate

1. Cut, fill and ice an 8" and 6" round cake.

2. Cover the cake in whatever color fondant you like. Dowel and stack your cake.

3. Roll out sheets of fondant and moisten them with water, simple syrup, piping gel or flavoring extracts.

4. Place the Country Garden Variety Designer Prints® on the fondant and let them set together for a minute or two.

5. Cut out various sizes of tear drop shapes and assemble them flowing from the top to the bottom of the cake as shown.

6. Color fondant with Lucks Neon Bright Purple Premium Gel color and cut out 1.5" circles. Attach them to the side of the cake in a ribbon with a dab of water.

7. Pipe a #3 piping tip beaded border along the bottom edge.

Decorating idea by Bonnie Lee

Artwork © 2016 Dena Designs, Inc. All rights reserved.  Used under  license.

  • Dena Country Garden VP Designer Prints
    Dena Country Garden VP Designer Prints
    Pack/Size: 36 pack 12 each of 3 designs 2 1/4" x 10"
    Unit: BX
  • White Vanilla Fondant
    White Vanilla Fondant
    Pack/Size: 5 pound tub
    Unit: EA
  • Neon Bright Purple Premium Gel Color
    Neon Bright Purple Premium Gel Color
    Pack/Size: 8 oz bottle (12/CS)
    Unit: EA
  • Plain Round Cutter Set
    Plain Round Cutter Set
    Pack/Size: 12/ pcs
    Unit: BX
  • Tip #3 Piping
    Tip #3 Piping
    Pack/Size: 5/pk
    Unit: PK