Dora Flower Cake

Dora Flower Cake

Size: 8” round
Skill level: Easy

1. Ice the cake with white buttercream.

2. Airbrush the bottom of the cake with Purple Premium Airbrush color.

3. Mix one batch of light blue and one batch of purple frosting using small amounts of Royal Blue and Violet Premium Gel Colors.

4. Use a #8 piping tip and light blue frosting to create a wavy bottom border and dots on the top of the cake.

5. Use a #104 piping tip and light purple frosting to make a wavy top border in between the dots.

6. Finish by applying Dec-Ons® decorations to the side of the cake.

Decorating idea by Bonnie Lee


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Dora the Explorer - Dora Flowers Edible Image

49082
Dora the Explorer - Dora Flowers Edible Image

Pack/Size: 6 pack 6 1/4"
Unit: BX

Quantity
Medium Daisies Assortment Dec-Ons

14100
Medium Daisies Assortment Dec-Ons

Pack/Size: 300 per box 1 1/8"
Unit: BX

Quantity
Royal Blue Premium Gel Color

9525
Royal Blue Premium Gel Color

Pack/Size: 8 oz bottle (12/cs)
Unit: EA

Quantity
Violet Premium Gel Color

9536
Violet Premium Gel Color

Pack/Size: 8 oz bottle (12/CS)
Unit: EA

Quantity
Purple Premium Airbrush Color

45758
Purple Premium Airbrush Color

Pack/Size: 8 oz bottle
Unit: EA

Quantity
Tip #104 Rose

11046
Tip #104 Rose

Pack/Size: 5/pk
Unit: PK

Quantity
Tip #8 Piping

11031
Tip #8 Piping

Pack/Size: 5/pk
Unit: PK

Quantity