SIZE: Other (cupcakes)
SKILL LEVEL: Easy

1. Mix batches of neon bright green, leaf green, and lemon yellow icings.

2. Ice your cupcakes using a #807 Large Plain Round Tube or an untipped Plastic Coupler in lime green.

3. Attach Lovely Rose Dec-Ons to half of the cupcakes.

4. Use a #104 rose tip to pipe flower petals onto the other half of the cupcakes.

5. Use a #12 tip to pipe yellow centers on the icing flowers.

6. Use a dollop of icing to attach each cupcake bottom to the upper portion of a food-safe ¼ sheet board to form a “cluster” of flowers, as seen in the picture. 

7.  Use a #352 leaf tip to create icing leaves around the flowers/dec-ons, and around the bases of the cupcakes.

8. Use a #10 tip to form the stems of the cupcake bouquet.

9. Use a #104 rose petal tip to create the bow and ribbons around the icing stems.

10. Dust the icing ribbon with Edible Glitter to accent.

Decorating idea by Bobbijo Dalton


Leaf Premium Gel Color

9529
Leaf Premium Gel Color

Pack/Size: 8 oz bottle (12/CS)
Unit: EA

Quantity
Neon Bright Green Premium Gel Color

9640
Neon Bright Green Premium Gel Color

Pack/Size: 8 oz bottle (12/cs)
Unit: EA

Quantity
Lemon Yellow Premium Gel Color

9537
Lemon Yellow Premium Gel Color

Pack/Size: 8 oz bottle (12/CS)
Unit: EA

Quantity
Tip #104 Rose

11046
Tip #104 Rose

Pack/Size: 5/pk
Unit: PK

Quantity
Tip #12 Piping

10988
Tip #12 Piping

Pack/Size: 5/pk
Unit: PK

Quantity
Tip #352S Leaf

10999
Tip #352S Leaf

Pack/Size: 5/pk
Unit: PK

Quantity
Tip #807 XL Piping Tip

10958
Tip #807 XL Piping Tip

Pack/Size: 2/pk
Unit: PK

Quantity
Plastic coupler w/o notch

11024
Plastic coupler w/o notch

Pack/Size: 5/pk
Unit: PK

Quantity