BK9 top banner

Search
0 items
View Cart

Football Cake Pops
Football Cake Pops

SIZE: Other (cake pops)
SKILL LEVEL: Easy
 
1. Have on hand candy sticks and white and green dipping chocolate or candy melts—these items are available at most craft stores. Have a piece of Styrofoam ready to accept pops as they’re completed. 
 
2. Mix cake pop dough from cake scraps and buttercream, then shape into rounds.
 
3. Melt a small amount of chocolate on the stove top or in a microwave. Dip a candy stick in a bit of chocolate and insert into one cake ball about halfway (the melted chocolate will help the cake ball adhere to the stick). Repeat this step until all cake balls are fitted with sticks. Chill pops thoroughly in the refrigerator for easy handling.
 
4. When pops are chilled, melt enough chocolate to fill a small or medium bowl at least halfway. 
 
5. Dip each pop into the melted chocolate to cover; let drips fall from the back of the ball, tapping the pop’s stick on the bowl rim to remove excess.
 
6. Before chocolate sets up, gently sprinkle with Green Sanding Sugar. TIP: Do not force pop into a bowl of sugar to coat; this will disturb and distort the chocolate coating.
 
7. Attach Helmet Assortment and Football Dec-Ons® decorations to pops using dabs of melted chocolate. 
 
Decorating idea by Charra Jarosz



  • Helmet Assortment Dec-Ons
    45258
    Helmet Assortment Dec-Ons
    Pack/Size: 96 per box 1 1/4"
    Unit: BX
    Qty
  • Football Dec-Ons
    25476
    Football Dec-Ons
    Pack/Size: 264 per box 1 1/8"
    Unit: BX
    Qty


SPORTS BALL MINIS DONUTS
SPORTS BALL MINIS DONUTS
BASEBALL DIAMOND CAKE
BASEBALL DIAMOND CAKE
FISHING LINE CAKE
FISHING LINE CAKE