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SIZE: 8" round

SKILL LEVEL: Easy

1. Ice the cake.

2. Wrap Chandelier Designer Prints™ around the side of the cake.

3. Use white icing to pipe a bottom and top border with a #104 tip.

4. Pipe a black border and black dots using a #5 tip.

5. Use a coupler and black icing to pipe a blob in the center of the cake.

6. Finish with bats from the Halloween Silhouette Assortment Dec-Ons® decorations and a White Skull Dec-Ons® decoration in the center of the black blob. 

Decorating idea by Charra Jarosz



  • White Skull Dec-Ons (42407)
    15905
    White Skull Dec-Ons (42407)
    Pack/Size: 162 per box 1 1/4"
    Unit: BX
    Qty
  • Tip #104 Rose
    11046
    Tip #104 Rose
    Pack/Size: 5/pk
    Unit: PK
    Qty
  • Tip #5 Piping
    11027
    Tip #5 Piping
    Pack/Size: 5/pk
    Unit: PK
    Qty


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HALLOWEEN ROYAL ICING EYES CUPCAKES
HALLOWEEN MARSHMALLOW TREATS
HALLOWEEN MARSHMALLOW TREATS