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Mother's Day Laurel Cake

Mother's Day Laurel Cake

Size: 8” round
Skill level: Easy

1. Make light pink buttercream frosting by mixing a scant amount of Red Red Premium Gel Color.

2. Ice the cake with the buttercream frosting.

3. Apply the Designer Prints® design to the side of the cake.

4. Use a #114 leaf tip to create the bottom and top borders.

Decorating idea by Bonnie Lee

Tip #114 Leaf

11059
Tip #114 Leaf

Pack/Size: 5/pk
Unit: PK

Quantity