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Mother's Day Laurel Cake
Mother's Day Laurel Cake
Size: 8” round
Skill level: Easy

1. Make light pink buttercream frosting by mixing a scant amount of Red Red Premium Gel Color.

2. Ice the cake with the buttercream frosting.

3. Apply the Designer Prints® design to the side of the cake.

4. Use a #114 leaf tip to create the bottom and top borders.

Decorating idea by Bonnie Lee


  • Floral Laurel Designer Prints
    49379
    Floral Laurel Designer Prints
    Pack/Size: 24 pack 1 3/4" x 10 1/2"
    Unit: BX
    Qty
  • Red Red Premium Gel Color
    9534
    Red Red Premium Gel Color
    Pack/Size: 8 oz bottle (12/CS)
    Unit: EA
    Qty
  • Tip #114 Leaf
    11059
    Tip #114 Leaf
    Pack/Size: 5/pk
    Unit: PK
    Qty