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Mother's Day Naked Cake
Mother's Day Naked Cake
Size: 8” round
Skill level: Easy

1. Mix buttercream and Red Red Premium Gel color to create a light pink frosting.

2. Fill and stack the cake with the light pink buttercream and smooth out the sides.

3. Cover the top of the cake with a layer of pink buttercream and apply the Edible Image® design to the top.

Decorating idea by Bonnie Lee


  • Mother's Day Laurel Edible Image
    49381
    Mother's Day Laurel Edible Image
    Pack/Size: 12 pack 6 1/2"
    Unit: BX
    Qty
  • Red Red Premium Gel Color
    9534
    Red Red Premium Gel Color
    Pack/Size: 8 oz bottle (12/CS)
    Unit: EA
    Qty