New Year Feather Cupcakes

New Year Feather Cupcakes

SIZE: Other (cupcakes)
SKILL LEVEL: Easy

1. A day ahead, mix batches of grey and gold fondant. 

2. Roll out grey, gold and white fondant, and apply coordinating Shimmer Ribbons™ on each, using clear potable alcohol or a light application of water.

3. Use an X-Acto-type knife to create stylized feathers. Allow to dry.

4. The next day, mix batches black and gold icing.

5. Use #807 tips to ice cupcakes, and immediately roll icing in coordinating sanding sugars.

6. Finish by affixing fondant decorations using a dab of icing.

Decorating idea by Charra Jarosz


White Vanilla Fondant

70014
White Vanilla Fondant

Pack/Size: 5 pound tub
Unit: EA

Quantity
Sanding Sugar Black

11010
Sanding Sugar Black

Pack/Size: 8 lb/bx
Unit: BX

Quantity
Gold Sanding Sugar

5548
Gold Sanding Sugar

Pack/Size: 8 lb/bx
Unit: BX

Quantity
Tip #807 XL Piping Tip

10958
Tip #807 XL Piping Tip

Pack/Size: 2/pk
Unit: PK

Quantity