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New York Cupcakes Vintage Rose
New York Cupcakes Vintage Rose

SIZE: Mini Cupcakes
SKILL LEVEL: Easy

1. Prepare the decorations: apply Designer Prints® to fondant with a light application of water, and then cut out as many leaf shapes as you require.

2. Pre-cut some circles (to fit the tops of some of the cupcakes, as shown) of Designer Prints® while they are still on the backing sheet. 

3. Use the black FooDoodler pen to outline some of the Dec-Ons® as well as the leaves.

4. Ice the cupcakes. Use a star tip for some, and the open end of a coupler for the cupcakes to be dressed with Edible Image® decorations.

5. Apply the pre-cut Designer Prints® circles to the coupler-iced cupcakes. TIP: Use a smooth surface, such as a clean bottle lid or a fondant smoother, to gently press the circles into the icing. Immediately dip the edges of the icing in sanding sugars in coordinating colors.

6. Attach Dec-Ons® and fondant leaves to cupcakes.

Decorating idea by New York Cupcakes



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    47118
    Vintage Rose Assortment Dec-Ons
    Pack/Size: 72 per box 1 5/8"
    Unit: BX
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  • Fashion Zebra VP Designer Prints (46455)
    48128
    Fashion Zebra VP Designer Prints (46455)
    Pack/Size: 36 pack 12 each of 3 designs 2 1/4" x 10"
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  • Pink Sanding Sugar
    9457
    Pink Sanding Sugar
    Pack/Size: 8 lb/bx
    Unit: BX
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  • Sanding Sugar Teal
    14551
    Sanding Sugar Teal
    Pack/Size: 8 lb/bx
    Unit: BX
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  • White Vanilla Fondant
    70014
    White Vanilla Fondant
    Pack/Size: 5 pound tub
    Unit: EA
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  • FooDoodler 10 Color Set
    42541
    FooDoodler 10 Color Set
    Pack/Size: F10-1110 Edible Ink Pens
    Unit: ST
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  • Tip #826 Star Large
    11051
    Tip #826 Star Large
    Pack/Size: 2/pk
    Unit: PK
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    11752
    Fondant Knife & Ribbon Insertion Tool
    Pack/Size: ea
    Unit: EA
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