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SIZE: 10” round

SKILL LEVEL: Easy

This fun celebration cake is not only Pinkalicious…it’s Pinka-luscious!

1. Prepare your Pinkalicious Designer Prints™ decorations by trimming away the white ends with either a Ribbon Insertion Tool with the pointed blade or an X-ACTO type knife. A 10” round will use 3 strips.

2. Return the Designer Prints™ strips to the silver bag, reseal, and set aside for later use.

3. Mix a dusty pink icing using very small amounts of Lucks Liqua-Gel Colors Red/Red and Buckeye Brown in a white icing base.

4. Ice the cake with white icing.

5. Apply the Designer Prints™ strips, leaving about ½” to a ¼” between each strip.

6. With fudge icing, chocolate icing, or chocolate ganache and a #5 plain round tube, pipe dots and message as shown.

7. With the dusty pink icing and a #8 plain round tube (Item #11031), pipe the stripes between the chocolate dots, the dots on top of the chocolate dots, a stripe along each juncture of the Designer Prints™ design as well as the bottom border.

8. With white icing and a #8 plain round tube, pipe a top border.
 
Decorating Idea by Charra Jarosz



  • Fondant Knife & Ribbon Insertion Tool
    11752
    Fondant Knife & Ribbon Insertion Tool
    Pack/Size: ea
    Unit: EA
    Qty
  • Tip #5 Piping
    11027
    Tip #5 Piping
    Pack/Size: 5/pk
    Unit: PK
    Qty
  • Tip #8 Piping
    11031
    Tip #8 Piping
    Pack/Size: 5/pk
    Unit: PK
    Qty