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Pink Scallop Stacked Cake
Pink Scallop Stacked Cake

SIZE: 6” and 7” Round

SKILL LEVEL: Easy

1. Mix a scant amount of Rose Pink Premium Gel color with your icing and frost both of your cakes.

2. Assemble the cakes by staking the 6” on top of the 7” cake. 

3. Place one line of the Scallop Sweet Shapes® fondant on the top tier and 2 overlapping lines on the bottom tier of your cake.  

4. Using a #6 tip, pipe and border on the bottom of each cake.

5. Pipe a bird design on the top tier with a couple hearts, as shown, using a #4 tip.

6. Write an inscription on the bottom tier using a #4 tip. 

Decorating idea by Charra Jarosz



  • Soft Pink Quatrefoil Sweet Shapes Fondant Strips
    49219
    Soft Pink Quatrefoil Sweet Shapes Fondant Strips
    Pack/Size: 24 pack 6.25" x 2.25"
    Unit: BX
    Qty
  • Rose Pink Premium Gel Color
    5887
    Rose Pink Premium Gel Color
    Pack/Size: 8 oz bottle (12/CS)
    Unit: EA
    Qty
  • Tip #4 Piping
    11026
    Tip #4 Piping
    Pack/Size: 5/pk
    Unit: PK
    Qty


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SOFT PINK QUATREFOIL STACKED CAKE
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