Plum Rose French Pastry

Plum Rose French Pastry

SIZE: Other (cream puffs)
SKILL LEVEL: Easy

1. Bake your favorite choux pastry formula and allow to cool thoroughly.

2. Cut each puff in half; fill the lower half with vanilla or chocolate hazelnut pastry cream.

4. Dust each cream puff with powdered sugar.

5. Finish each cream puff with a rosette of whipped cream and a Plum Rose Royal Icing Rose.

Decorating idea by Bonnie Lee


Tip #32 Open Star

11035
Tip #32 Open Star

Pack/Size: 5/pk
Unit: PK

Quantity