SIZE: Other (cream puffs)SKILL LEVEL: Easy
1. Bake your favorite choux pastry formula and allow to cool thoroughly.
2. Cut each puff in half; fill the lower half with vanilla or chocolate hazelnut pastry cream.
4. Dust each cream puff with powdered sugar.
5. Finish each cream puff with a rosette of whipped cream and a Plum Rose Royal Icing Rose.
Decorating idea by Bonnie Lee