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SIZE: 10” round
SKILL LEVEL: Moderate
 
Add sparkle to this princess cake by coating the “glass slipper” and Royal Icing Roses in white 100% Edible Candy Prisms.

1. Be sure to start “glass slipper” construction at least two days in advance; a variety of tutorials and cutting patterns can be found on the internet. 

2. Support the shoe to dry at the angle shown. Good drying platforms include a Styrofoam dummy, a modified aluminum can, or a plastic bottle.

3. When the shoe is assembled and dry, lightly brush with Clear Piping Gel and then sprinkle with Rainbow Edible Glitter.

4. Ice the cake with white icing.

5. Airbrush the top of the cake as shown with Pink Liquid Airbrush Color.

6. Apply the print shown from the Princess Designer Prints™.

7. Make a small batch of pink icing using Pink Premium Airbrush Color.  Pipe a bottom border around the base of the cake using pink icing and a #5 tip.

8. Lightly brush piping gel on 3 Small, 2 Medium and 1 Large White Royal Icing Roses. Then sprinkle each with Rainbow Edible Glitter.

9. Arrange sparkled roses around the shoe as shown, anchoring with white icing leaves, using a #352 deep cut tip.

10. Attach the slipper with a small dollop of white icing. 
 
Decorating idea by Charra Jarosz



  • Clear Piping Gel
    5305
    Clear Piping Gel
    Pack/Size: 6.8 x 7 x 5.4" (5LB/TUB)
    Unit: EA
    Qty
  • Pink Premium Airbrush Color
    16645
    Pink Premium Airbrush Color
    Pack/Size: 8 oz bottle
    Unit: EA
    Qty
  • Medium White Rose
    13815
    Medium White Rose
    Pack/Size: 90 per box 1 1/2"
    Unit: BX
    Qty
  • Large White Rose
    13820
    Large White Rose
    Pack/Size: 72 per box 1 3/4"
    Unit: BX
    Qty