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Mini Pumpkin Bundt Cakes
Mini Pumpkin Bundt Cakes

SIZE: Other (Bundt)
SKILL LEVEL: Easy

1. Prepare scratch or commercially-prepared small bundt cake.

2. With a knife, level the bottoms of each of the bundt cakes.

3. Using an #825 star tip to pipe cream cheese frosting on the bottom of one of the Bundt cakes, then place the other cake on top of the first to create a pumpkin.

4. Mix batches of cream cheese frosting with Brown and Sunset Orange Premium Gel Colors. Melt each color icings in the microwave, trying not to overheat it, but just enough so that it will run down the sides of the Bundt cakes slightly.

5. Let the frosting set for a few minutes before piping the brown or cream cheese stems using an #807 piping tip.

6. Place Dec-Ons® decorations on top of the cakes as shown.


Decorating Idea by Bonnie Lee



  • Tip #807 XL Piping Tip
    10958
    Tip #807 XL Piping Tip
    Pack/Size: 2/pk
    Unit: PK
    Qty
  • #825 7 Teeth Open Star Tip
    10970
    #825 7 Teeth Open Star Tip
    Pack/Size: 2/pk
    Unit: PK
    Qty
  • Shimmer Acorns and Oak Leaves Assortment Dec-Ons
    43674
    Shimmer Acorns and Oak Leaves Assortment Dec-Ons
    Pack/Size: 210 per box 1" - 1 3/4"
    Unit: BX
    Qty
  • Brown Premium Gel Color
    9527
    Brown Premium Gel Color
    Pack/Size: 8 oz bottle (12/CS)
    Unit: EA
    Qty
  • Sunset Orange Premium Gel Color
    9530
    Sunset Orange Premium Gel Color
    Pack/Size: 8 oz bottle (12/CS)
    Unit: EA
    Qty


ACORN AND LEAVES CAKE
ACORN AND LEAVES CAKE
MINI PUMPKIN BUNDT CAKES
MINI PUMPKIN BUNDT CAKES
AUTUMN MINI PIES
AUTUMN MINI PIES