Mini Pumpkin Bundt Cakes

Mini Pumpkin Bundt Cakes

SIZE: Other (Bundt)
SKILL LEVEL: Easy

1. Prepare scratch or commercially-prepared small bundt cake.

2. With a knife, level the bottoms of each of the bundt cakes.

3. Using an #825 star tip to pipe cream cheese frosting on the bottom of one of the Bundt cakes, then place the other cake on top of the first to create a pumpkin.

4. Mix batches of cream cheese frosting with Brown and Sunset Orange Premium Gel Colors. Melt each color icings in the microwave, trying not to overheat it, but just enough so that it will run down the sides of the Bundt cakes slightly.

5. Let the frosting set for a few minutes before piping the brown or cream cheese stems using an #807 piping tip.

6. Place Dec-Ons® decorations on top of the cakes as shown.


Decorating Idea by Bonnie Lee


Tip #807 XL Piping Tip

10958
Tip #807 XL Piping Tip

Pack/Size: 2/pk
Unit: PK

Quantity
#825 7 Teeth Open Star Tip

10970
#825 7 Teeth Open Star Tip

Pack/Size: 2/pk
Unit: PK

Quantity
Shimmer Acorns and Oak Leaves Assortment Dec-Ons

43674
Shimmer Acorns and Oak Leaves Assortment Dec-Ons

Pack/Size: 210 per box 1" - 1 3/4"
Unit: BX

Quantity
Brown Premium Gel Color

9527
Brown Premium Gel Color

Pack/Size: 8 oz bottle (12/CS)
Unit: EA

Quantity
Sunset Orange Premium Gel Color

9530
Sunset Orange Premium Gel Color

Pack/Size: 8 oz bottle (12/CS)
Unit: EA

Quantity