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Royal Flush Cake
Royal Flush Cake

This cake is 3 hexagon-shaped tiers: 8” by 6” by 5". Each tier is approximately 3” high.

1. A day ahead of making this cake, roll out white fondant and slightly moisten with plain water. Apply the Royal Flush Edible Image® Decorations (Item #45254).

2. Trim the fondant close to the edge using a ribbon insertion tool with the pointed blade (Item #43381) or an X-ACTO type razor knife. Let the fondant cards dry overnight.

3. Ice cake and assemble. 

4. Stack the dried fondant playing cards around the cake as shown to simulate a house of cards.

5. Make a triangle of 3 cards on top, so this looks like a 4-tiered cake instead of only three.

6. Finish with white shell border using a #8 plain round tube (Item #11031).

7. Add Playing Card Assortment Dec-Ons® Decorations (Item #40176).

Decorating idea by Kasia Wilk



  • Royal Flush Minis VP Edible Image
    45254
    Royal Flush Minis VP Edible Image
    Pack/Size: 60 pack 2" x 3"
    Unit: BX
    Qty
  • Tip #8 Piping
    11031
    Tip #8 Piping
    Pack/Size: 5/pk
    Unit: PK
    Qty
  • Playing Cards Assortment Dec-Ons
    40176
    Playing Cards Assortment Dec-Ons
    Pack/Size: 192 per box 3/4" - 1"
    Unit: BX
    Qty


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