Royal Flush Cake

Royal Flush Cake

This cake is 3 hexagon-shaped tiers: 8” by 6” by 5". Each tier is approximately 3” high.

1. A day ahead of making this cake, roll out white fondant and slightly moisten with plain water. Apply the Royal Flush Edible Image® Decorations (Item #45254).

2. Trim the fondant close to the edge using a ribbon insertion tool with the pointed blade (Item #43381) or an X-ACTO type razor knife. Let the fondant cards dry overnight.

3. Ice cake and assemble. 

4. Stack the dried fondant playing cards around the cake as shown to simulate a house of cards.

5. Make a triangle of 3 cards on top, so this looks like a 4-tiered cake instead of only three.

6. Finish with white shell border using a #8 plain round tube (Item #11031).

7. Add Playing Card Assortment Dec-Ons® Decorations (Item #40176).

Decorating idea by Kasia Wilk


Royal Flush Minis VP Edible Image

45254
Royal Flush Minis VP Edible Image

Pack/Size: 60 pack 2" x 3"
Unit: BX

Quantity
Tip #8 Piping

11031
Tip #8 Piping

Pack/Size: 5/pk
Unit: PK

Quantity
Playing Cards Assortment Dec-Ons

40176
Playing Cards Assortment Dec-Ons

Pack/Size: 192 per box 3/4" - 1"
Unit: BX

Quantity