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Royal Rebellion Stacked Cake
Royal Rebellion Stacked Cake

SIZE: 8” two-layers and and 6” three-layer rounds
SKILL LEVEL: Easy/Moderate

1. Ice each tier in white icing.

2. Roll out fondant and cover the 8” cake.

3. Cover the 6” cake with white non-pareils.

4. Apply Black Icing Décor® shimmer Ribbons decorations around the base of the bottom tier. 

5. Airbrush the top tier in Gold Shimmer.
 
6. Carefully stack the tiers.

7. Pipe a beaded border at the base of each tier with a #8 piping tip.

8. Paint the edges of Plum Royal Icing Roses with Gold Shimmer Airbrush. For a more vibrant color, you may need to paint a second coat after the first has dried.

9. Finish by attaching the roses to the cakes with a small dollop of icing.

Decorating idea by Bonnie Lee



  • Black Icing Décor Shimmer Ribbons
    49250
    Black Icing Décor Shimmer Ribbons
    Pack/Size: 48 pack 1" x 10 1/2"
    Unit: BX
    Qty
  • Gold Shimmer Airbrush Color
    10340
    Gold Shimmer Airbrush Color
    Pack/Size: 4 oz bottle
    Unit: EA
    Qty
  • White Vanilla Fondant
    70014
    White Vanilla Fondant
    Pack/Size: 5 pound tub
    Unit: EA
    Qty
  • Non-Pareil White
    12462
    Non-Pareil White
    Pack/Size: 8 lb/bx
    Unit: BX
    Qty
  • Tip #8 Piping
    11031
    Tip #8 Piping
    Pack/Size: 5/pk
    Unit: PK
    Qty


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