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Soft Blue Scallop Bow Cake
Soft Blue Scallop Bow Cake

SIZE: ¼ Sheet 
SKILL LEVEL: Easy

1. Mix a batch of icing using Neon Bright Green Premium Gel color and ice the cake. 

2. Gently peel the Soft Blue Scallop Sweet Shape® strip from the backing sheet. 

3. Carefully adhere the strip on the top of the cake sides placing the strips end to end so they go around the entire cake. 

4. Using the Ribbon from the Soft Blue Scallop Sweet Shapes® fondant, make a bow on top of the cake attaching each piece with and small amount of frosting. 

5. Pipe a border on the top using a #12 Tip and on the bottom using a #8 tip. 

Decorating idea by Charra Jarosz



  • Soft Blue Scallop Sweet Shapes Fondant Strips
    49222
    Soft Blue Scallop Sweet Shapes Fondant Strips
    Pack/Size: 78 pack 6.25" x .75"
    Unit: BX
    Qty
  • Neon Bright Green Premium Gel Color
    9640
    Neon Bright Green Premium Gel Color
    Pack/Size: 8 oz bottle (12/cs)
    Unit: EA
    Qty
  • Tip #12 Piping
    10988
    Tip #12 Piping
    Pack/Size: 5/pk
    Unit: PK
    Qty
  • Tip #8 Piping
    11031
    Tip #8 Piping
    Pack/Size: 5/pk
    Unit: PK
    Qty


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