Soft Pop Graduation Cake

Soft Pop Graduation Cake

Size: 8” round
Skill level: Easy

1. Ice the cake with buttercream.

2. Apply the Edible Image® design to the top of the cake.

3. Apply pastel quins to the base of the cake by holding the cake above an empty sheet pan and use your hand to press the sprinkles into the frosting where you want them to stick. Tap the board and let the excess fall off the board onto the pan.

4. Mix light purple frosting by applying a scant amount of Violet Premium Gel Color to icing.

5. Use a #5 piping tip to create the top border.

Decorating idea by Bonnie Lee

Big Deal Grad Edible Image

49385
Big Deal Grad Edible Image

Pack/Size: 12 pack 6 1/2"
Unit: BX

Quantity
Violet Premium Gel Color

9536
Violet Premium Gel Color

Pack/Size: 8 oz bottle (12/CS)
Unit: EA

Quantity
Quins Pastel Sequins

9500
Quins Pastel Sequins

Pack/Size: 6 lb/bx
Unit: BX

Quantity
Tip #5 Piping

11027
Tip #5 Piping

Pack/Size: 5/pk
Unit: PK

Quantity