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Starry Cake Pops
Starry Cake Pops

SIZE: Other (cake balls)
SKILL LEVEL: Easy


1. Fashion cake pops from cake scraps and buttercream, then shape into balls.

2. Melt your desired amount of white chocolate.

3. Dip the end of a fancy candy stick into a bit of chocolate. Insert the stick halfway into the base of each large cake ball--the melted chocolate will help the ball adhere to the stick.

4. Repeat this step until all cake balls are fitted with sticks. Chill pops thoroughly in the refrigerator for easy handling.

5. When pops are chilled, remelt enough chocolate to fill a medium bowl at least halfway. Dip a ball into the melted chocolate to cover.

6. Before the chocolate sets on each, sprinkle—do not dip—the pops in sanding sugar. If desired, use a few grande non-pareils as well.

7. When all pops are set, attach Dec-Ons® with a small dab of melted chocolate.

Decorating idea by Charra Jarosz



  • Shimmer Stars Assortment Dec-Ons
    48443
    Shimmer Stars Assortment Dec-Ons
    Pack/Size: 216 per box 7/8"
    Unit: BX
    Qty
  • Sanding Sugar White
    9455
    Sanding Sugar White
    Pack/Size: 8 lb/bx
    Unit: BX
    Qty


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