SIZE: 8” round

SKILL LEVEL: Easy 

  1. Mix gold-tinted icing.
  2. Ice cake and apply Edible Image® decoration to the top of the cake.
  3. Use the #112 leaf tip to pipe a gold bottom border and use the #70 leaf tip to pipe a white top border.
  4. Use gold shimmer airbrush color, in an airbrush, to accentuate the bottom border.

 

Decorating idea by Charra Jarosz