APPLICATION TIPS

  • Simply peel and place pre-cut fondant pieces onto your desserts.
  • Excess pieces from each sheet can be used as accent designs or to top small desserts such as cupcakes.
  • If product becomes sticky from handling, pop it into the refrigerator to firm up again.
  • Moisten pieces lightly to apply directly to fondant.
  • Apply Sweet Shapes® fondant directly to buttercream icing.
  • The product becomes softer after application.