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APPLICATION TIPS

  • Lay patterned transfer sheet textured side up. Pour melted chocolate over the sheet, smoothing with a spatula. Let dry and peel away the acetate sheet.
  • If using molds, you can cut transfer sheets to fit the bottom of the mold. Lay each cut piece textured side up in the mold before pouring in the chocolate.
  • TIP! Cut a piece of paper first to determine the right cut size to fit in your mold. Once you get the paper size right, use that to measure and cut the Transfer Sheets.