Birthday Confetti Cake
SKILL LEVEL: Easy
1. Bake, stack, and fill your favorite milk chocolate cake.
2. Ice with milk chocolate icing, smoothing the top. Finish off the sides by icing them first then using a spoon or angled spatula and a loose back and forth motion to get a textured finish.
3. Use a #12 Piping Tip to pipe a beaded top border.
4. Spread sprinkles on the top of the cake up to the border.
5. Add Sweet Shapes® Fondant round to the top of cake.
Decorating idea by Lori Cook