SIZE: 8” and 6” round tiers
SKILL LEVEL: Easy/Moderate
1. Mix light green fondant using gel color.
2. Enrobe and assemble tiers.
3. Apply Designer Prints™ around the sides of both tiers. TIP: Use clear, potable alcohol in an airbrush to moisten fondant before application.
4. Pipe a white ruffled bottom border on each tier.
5. Use icing to affix an assortment of Dec-Ons® decorations to the cake, as shown.
Decorating idea by Charra Jarosz