Brides Pink Rose Cake
SIZE: Other (8” round with donut hole décor)
SKILL LEVEL: Easy
1. Ice the cake in cream cheese icing and attach donut holes around the sides of the cake, as shown, leaving a small space for the royal icing roses. TIP: Start by applying a bottom ring of donut holes, and then build them up the sides of the cake.
2. Lightly airbrush the centers of three large white roses pink, and arrange them up the front side of the cake.
3. Pipe a plain dollop top border using a large round tip or the open end of a coupler.
Decorating idea by Charra Jarosz