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SIZE: 10” round

1. Mix batches of lime and orange icing.

2. Ice the cake, combing the sides if desired.

3. Lightly airbrush the sides of the cake pink.

4. Arrange embellishments around the top of the cake, adding one to the side as well.

5. Use lime icing in a #5 tip to pipe stylized stems and leaves, as shown.

6. Use orange icing in a #8 tip to pipe a beaded bottom border.

Decorating idea by Charra Jarosz