Brilliant Christmas Bundt
SIZE: Bundt Cake
SKILL LEVEL: Easy
1. Prepare batches of Bundt cake batter in chocolate, red velvet and vanilla flavors. Divide vanilla cake batter. Add green Premium Gel Color to half of vanilla cake batter.
2. Spoon red, green, white, and chocolate batters into prepared Bundt cake pan, to create a multi-color random look. Do not swirl. Bake and cool completely.
3. Prepare white icing glaze and pour over top of cooled, inverted Bundt cake, allowing to drip down sides.
4. Place Holly Dec-Ons® decorations on top of fresh icing.