Bunny Cream Puffs
SIZE: Other (cream puffs)
SKILL LEVEL: Easy
1. Bake your favorite choux pastry recipe in small and large cream puffs and allow to cool thoroughly.
2. Fill each puff with whipped cream and dip the tops in light pink and white pouring fondant.
3. Attach the small cream puff to the large cream puff with a dab of icing.
4. Use a #8 round tip to pipe arms to the meeting point of the cream puffs.
5. Finish each cream puff with assorted Dec-Ons® decoration to create an Easter Bunny treat.
Decorating idea by Bonnie Lee