SIZE: 10” round
SKILL LEVEL: Easy
1. Mix a batch of dark green icing using a 3:1 ratio of green to brown colors.
2. Ice the cake, combing the sides if desired.
3. Apply Edible Image® to the top of the cake.
4. Airbrush the sides of the cake to mimic camouflage, as shown.
5. Use green icing in a #10 tip to pipe a beaded bottom border, as well as five evenly-spaced dollops around the top edges of the cake.
6. Finish by attaching Dec-Ons® to the dollops.
Decorating idea by Sandy McNicol