SIZE: 6” round
SKILL LEVEL: Easy
1. Ice the cake, combing the sides if desired.
2. Pat sprinkles around the lower half of the cake’s sides, as shown.
3. Attach four Candy Assortment Dec-Ons® evenly around the top of the cake at the 12, 3, 6 and 9 o’clock positions.
4. Mix yellow icing using Lemon Yellow Premium Gel Color, and use a #4 Piping Tip to pipe three dots evenly between each Dec-Ons® decoration.
Decorating idea by Charra Jarosz