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SIZE: 8” and 6” round tiers

With just a few pieces of candy and Designer Prints™ strips, create a colorful, fanciful Sweet Shop cake! 

1.    Ice the cake.

2.    Apply Candy Shop Designer Prints™ decorations around the sides of both tiers.

3.    Assemble the cake, using an iced 4” round Styrofoam dummy as a separator.

4.    Cut colorful, unwrapped candy sticks in half, and attach to the iced separator dummy, as shown.

5.    Use Spice Drops on each tier as a top border.

6.    Use white icing in a #5 round tip to pipe bottom borders as well as trim around the bases of the Designer Prints™.

7.    Finish with a few lollies as an effortless, edible topper!

Decorating idea by Charra Jarosz