SIZE: 8” and 6” round tiers
With just a few pieces of candy and Designer Prints™ strips, create a colorful, fanciful Sweet Shop cake!
1. Ice the cake.
2. Apply Candy Shop Designer Prints™ decorations around the sides of both tiers.
3. Assemble the cake, using an iced 4” round Styrofoam dummy as a separator.
4. Cut colorful, unwrapped candy sticks in half, and attach to the iced separator dummy, as shown.
5. Use Spice Drops on each tier as a top border.
6. Use white icing in a #5 round tip to pipe bottom borders as well as trim around the bases of the Designer Prints™.
7. Finish with a few lollies as an effortless, edible topper!
Decorating idea by Charra Jarosz