SIZE: 10”, 8” and 6” round tiers
1. Ice and assemble tiers.
2. Apply bunting strips around the sides of every tier.
3. Use white icing in a #112 tip to pipe ruffled borders around the base of each tier, as well as a border around the top of the top tier.
4. Finish with Dec-Ons® decorations attached to the cake with dabs of icing, as shown.
Decorating idea by Charra Jarosz