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SIZE: 10” round

1. Mix a batch of blue icing.

2. Ice the cake, combing the sides if desired.

3. Apply one Edible Image® decoration to the top of the cake.

4. Apply Designer Prints™ strips to the sides of the cake.

5. Use white icing in a #104 tip to pipe a zigzag top border, as well as vertical zigzags between Designer Prints™ strips.

6. Use blue icing in a #10 tip to pipe a beaded bottom border.

7. Lightly sprinkle quins Mix around the top border, as shown.

Decorating idea by Charra Jarosz