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SIZE: Other (donuts)

1. Buy commercially-prepared chocolate, gingerbread and vanilla cake donuts, or make your own.

2. Glaze with your choice of clear, fudge or vanilla donut icings. 

3. Pipe dollops of chocolate, cream cheese, or peppermint cream toppings on each donut using a cut pastry bag.

4. Garnish with white or dark chocolate shards, if desired.

5. Finish with Dec-Ons® decorations.

Donuts from Legendary Doughnuts
Decorating by Charra Jarosz