SIZE: 10” round
SKILL LEVEL: Easy
1. Mix a batch of red frosting using Super Red Premium gel color.
2. Ice the cake, combing the sides if desired. Then add 3 Designer Prints® decorations to the side of the cake leaving a ½” in between each strip.
3. Use a #12 tip and white frosting to create a reverse shell bottom border that resembles snow.
4. Use red frosting and a #4 tip to create a top border and write an inscription on the cake.
5. Finish with quins on top of the cake.
Decorating idea by Bonnie Lee