Classic Dot Wedding Cake

Classic Dot Wedding Cake

SIZE: 10”, 8” and 6” round tiers
SKILL LEVEL: Easy

1. Frost each tier with white buttercream.

2. Assemble the tiers.

3. Roll out Black fondant to a thin, even sheet and cut strips about 1" thick. Apply strips to cake tiers as shown.

4. Apply the Designer Prints® decorations to the top and bottom tiers.

5. Attach a black Sweet Shapes® plaque to the middle tier. Use a #3 tip to pipe an inscription on the plaque.

6. Place a gum paste flower in between the top and middle tier.

Decorating idea by Bonnie Lee

Poppy - White - Large - Gumpaste

18064
Poppy - White - Large - Gumpaste

Pack/Size: 6/pkg
Unit: PK

Quantity
Tip #3 Piping

11022
Tip #3 Piping

Pack/Size: 5/pk
Unit: PK

Quantity
Black  / Vanilla Fondant

15401
Black / Vanilla Fondant

Pack/Size: 2 pound tub
Unit: EA

Quantity